Oat cooking

With Friendly Viking’s plant-based and gluten-free products, you can lift your cooking to the next level. Try our delicious and creamy Sour Oat or O’fraiche and create vegan versions of your favourite dishes. Made from purest gluten-free Nordic oats!

Sour Oat 200 g

Nutritional values / 100 g

585 kJ / 140 kcal
10 g
of which saturates
4,0 g
12 g
of which sugars
3,7 g*
0,10 g
* Contains naturally occuring sugars

gluten free, plant-based


Fermented OAT base (water, gluten-free OATS (8 %, Finland), fermentation culture), rapeseed oil, coconut oil, potato starch, potato protein, modified starch, salt, acid (malic acid, lactic acid).

Good to know

Dairy free
No added sugar

Friendly Viking’s Sour Oat is a unique, plant-based and gluten-free alternative for sour cream. This delicious vegan product is made from purest gluten-free Nordic oats. Use it just like sour cream, e.g. in baking, different sauces and desserts, and create vegan versions of your favourite dishes. It also works great as a base for a dip!