Oat cooking

With Friendly Viking’s plant-based and gluten-free products, you can lift your cooking to the next level. Try our delicious and creamy Sour Oat or O’fraiche and create vegan versions of your favourite dishes. Made from purest gluten-free Nordic oats!

O’Fraiche 150 g

Nutritional values / 100 g

Energy
770 kJ / 185 kcal
Fat
15 g
of which saturates
6,0 g
Carbohydrates
11,5 g
of which sugars
3,5 g*
Salt
0,10 g
gluten-free, plant-based

Ingredients

Fermented OAT base (water, gluten-free OATS (8 %, Finland), fermentation culture), rapeseed oil, coconut oil, potato starch, potato protein, modified starch, salt, acid (malic acid, lactic acid).

Good to know

Gluten-free
plant-based
Dairy free

Friendly Viking’s O'Fraiche is a unique, plant-based and gluten-free alternative for crème fraîché. This delicious vegan product is made from purest gluten-free Nordic oats. Wonderfully creamy and tangy O'Fraiche has 15 % of fat. Use it just like crème fraîché, hot or cold, and create vegan versions of your favourite dishes.